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Crisinel, A.-S., Cosser, S., King, S., Jones, R., Petrie, J., & Spence, C. (2012). A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background. Food quality and preference, 24(1), 201–204.   
Last edited by: Mark Grimshaw-Aagaard 23/09/2020, 21:35
Woods, A. T., Poliakoff, E., Lloyd, D. M., Kuenzel, J., Hodson, R., & Gonda, H., et al. (2011). Effect of background noise on food perception. Food quality and preference, 22(1), 42–47.   
Added by: Mark Grimshaw-Aagaard 04/05/2016, 07:23
WIKINDX 6.8.2 | Total resources: 1301 | Username: -- | Bibliography: WIKINDX Master Bibliography | Style: American Psychological Association (APA)