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Displaying 1 - 10  of 10 (Bibliography: WIKINDX Master Bibliography)
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Crisinel, A.-S., Cosser, S., King, S., Jones, R., Petrie, J., & Spence, C. (2012). A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background. Food quality and preference, 24(1), 201–204.   
Last edited by: Mark Grimshaw-Aagaard 23/09/2020, 21:35
Crisinel, A.-S., & Spence, C. (2009). Implicit association between basic tastes and pitch. Neuroscience Letters, 464(1), 39–42.   
Added by: Mark Grimshaw-Aagaard 04/05/2016, 07:17
Crisinel, A.-S., & Spence, C. (2010). A sweet sound: Food names reveal implicit associations between taste and pitch. Perception, 39(3), 417–425.   
Added by: Mark Grimshaw-Aagaard 04/05/2016, 07:27
Lloyd, D. M., Merat, N., McGlone, F., & Spence, C. (2003). Crossmodal links between audition and touch in covert endogenous spatial attention. Perception & Psychophysics, 65(6), 901–924.   
Last edited by: Mark Grimshaw-Aagaard 27/03/2017, 12:55
Parise, C. V., & Spence, C. (2012). Audiovisual crossmodal correspondences and sound symbolism: A study using the implicit association test. Experimental Brain Research, 220, 319–333.   
Added by: Mark Grimshaw-Aagaard 21/10/2012, 14:22
Spence, C. (2010). Crossmodal attention. Scholarpedia, 5(5). Retrieved May 10, 2016, from http://www.scholarpedia ... le/Crossmodal_attention   
Added by: Mark Grimshaw-Aagaard 10/05/2016, 07:35
Spence, C., Michel, C., & Smith, B. (2014). Airplane noise and the taste of umami. Flavour, 3(2).   
Added by: Mark Grimshaw-Aagaard 10/10/2015, 09:42
Vuoskoski, J. K., Gatti, E., Spence, C., & Clarke, E. F. (2016). Do visual cues intensify the emotional responses evoked by musical performance? A psychophysiological investigation. Psychomusicology: Music, Mind, and Brain, 26(2), 179–188.   
Added by: Mark Grimshaw-Aagaard 28/10/2019, 10:12
Wang, Q. J., Wang, S., & Spence, C. (2016). "Turn up the taste": Assessing the role of taste intensity and emotion in mediating crossmodal correspondences between basic tastes and pitch. Chemical Senses, 41, 345–356.   
Last edited by: Mark Grimshaw-Aagaard 06/05/2016, 06:35
Zampini, M., & Spence, C. (2004). The role of auditory cues in modulating the perceived crispness and staleness of potato chips. Journal of Sensory Studies, 19, 347–363.   
Last edited by: Mark Grimshaw-Aagaard 06/06/2013, 11:07
WIKINDX 6.9.0 | Total resources: 1303 | Username: -- | Bibliography: WIKINDX Master Bibliography | Style: American Psychological Association (APA)