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Displaying 1 - 6  of 6 (Bibliography: WIKINDX Master Bibliography)
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Crisinel, A.-S., Cosser, S., King, S., Jones, R., Petrie, J., & Spence, C. (2012). A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background. Food quality and preference, 24(1), 201–204.   
Last edited by: Mark Grimshaw-Aagaard 23/09/2020, 21:35
Crisinel, A.-S., & Spence, C. (2009). Implicit association between basic tastes and pitch. Neuroscience Letters, 464(1), 39–42.   
Added by: Mark Grimshaw-Aagaard 04/05/2016, 07:17
Crisinel, A.-S., & Spence, C. (2010). A sweet sound: Food names reveal implicit associations between taste and pitch. Perception, 39(3), 417–425.   
Added by: Mark Grimshaw-Aagaard 04/05/2016, 07:27
Wang, Q. J., Wang, S., & Spence, C. (2016). "Turn up the taste": Assessing the role of taste intensity and emotion in mediating crossmodal correspondences between basic tastes and pitch. Chemical Senses, 41, 345–356.   
Last edited by: Mark Grimshaw-Aagaard 06/05/2016, 06:35
Woods, A. T., Poliakoff, E., Lloyd, D. M., Kuenzel, J., Hodson, R., & Gonda, H., et al. (2011). Effect of background noise on food perception. Food quality and preference, 22(1), 42–47.   
Added by: Mark Grimshaw-Aagaard 04/05/2016, 07:23
Zampini, M., & Spence, C. (2004). The role of auditory cues in modulating the perceived crispness and staleness of potato chips. Journal of Sensory Studies, 19, 347–363.   
Last edited by: Mark Grimshaw-Aagaard 06/06/2013, 11:07
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