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Borgmann, A. (1984). Technology and the character of contemporary life: A philosophical inquiry. University of Chicago press.    
Added by: alexb44   Last edited by: Mark Grimshaw-Aagaard 25/10/2026, 02:50
"The key philosophical question of whether the public's taste has changed and has forced winemakers to change with it, or whether winemaking has changed and forced wine drinkers to follow"

[...]

"the development that rightly troubles Gooding is not a change of taste from one thing to another but the switch from a taste for things to one for commodities. One can taste or experience mere warmth only when, through a central heating plant, warmth has been stripped of its pretechnological interwovenness with culture, nature, and community and has been secured merely, i.e., as a commodity"

 
"How far can we push the attenuation of our experiences? Or to explicate the problem: How thin and disembodied, i.e., superficial, can commodities become before the tie is ruptured that connects them with the things from which they are derived and from which their significance continues to draw nourishment?"
Johnson, M. (1987). The body in the mind: The bodily basis of meaning, imagination, and reason. University of Chicago press.   
Added by: alexb44 18/09/2025, 10:23
Lakoff, G. (1987). Women, Fire, and Dangerous Things: What categories reveal about the mind. University of Chicago press.   
Added by: alexb44   Last edited by: alexb44 18/09/2025, 10:34
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